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grilled poultry
JOHN revolutionised London dining in 1994 with their nose-to-tail philosophy and unpretentious Michelin-starred food
Incredibly Adaptable: From marinades to spreads to dips
Textural Complexity: French oak aging with weekly batonnage
Food-friendly and versatile across bold flavours
Les Volets Chardonnay magnum grilled poultryThis sustainably grown Chardonnay from the Haute Valle de L'Aude captures the perfect balance between Mediterranean warmth and Atlantic influence. Mostly hand picked grapes are fermented in stainless steel with a touch of oak, resulting in concentrated fruit flavours with refreshing acidity and HVE3 certification, a testament to quality and environmental care. The Les Volets Chardonnay delivers crunchy yellow plum and brioche notes that dance across